Rwanda is considered one of the safest countries in Africa for travelers. However, as with all international travel, it’s wise to observe standard safety precautions.

Gorilla trekking in Rwanda can be done year-round, but the best time is during the dry seasons, from June to September and from December to February.

Pack light layers for varying temperatures, waterproof gear for gorilla trekking, hiking boots, sun protection, insect repellent, and any necessary medications.

The Rwandan Franc (RWF) is the local currency. Credit cards are increasingly accepted in Kigali and at larger hotels and restaurants, but cash is necessary in rural areas.

Yes, certain vaccinations such as Yellow Fever are required for entry into Rwanda. Others, including Hepatitis A, Typhoid, and Malaria prophylaxis, are recommended.

Kinyarwanda is the national language, but English and French are also official languages and widely spoken, particularly in cities and tourist areas.

Rwandan cuisine is varied, with staples including beans, cassava, sweet potatoes, and umutsima (a dish of cassava and corn). Meat is often served in brochettes, and the traditional banana beer is a must-try.

Rwanda offers a range of accommodation options, from luxury lodges and tented camps to budget-friendly hotels and guesthouses.

Consider visiting community projects, purchasing local crafts, and respecting all national park guidelines. Part of your gorilla trekking permit fee goes directly towards conservation efforts.